KERALA'S OWN TASTE

If you have a Kerala friend, ask once, about Pazhankaji. They smile on you and ask you in return, have you had it any time? Simply, it does not require any effort to prepare a PAZHANKAJI. After dinner the left out rice (red rice) we will keep in a vessel and put water, a little salt, a little curds, some crushed small onions and one or two green chillies. Keep it close and keep in the normal temperature during the night. Next day morning your Breakfast will be ready. Have it in a sunny day in the morning. You will feel refreshed for the entire day for sure. It keeps you hydrated and energetic. It is also very good to get rid of alcohol hangover, you had on the previous day night. It is available all over Kerala. PAZHANKANJI cost just Rs.50/- per plate.